Join us for a very special learning opportunity! Experience a hands-on bread clinic that will include the science of milling grain, fermenting dough & baking bread. Expect lots of discussion and exploration in a more free-flowing structure than our usual BAKE! classes. This class will be lead by Hazim Tugun, a Zingerman's Bakehouse baker and miller, and Paul Lebeau, managing director of Wolfgang Mock's Mockmill, a line of home mills.
This class also includes a great Bakehouse lunch!
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, some bread made in class, happy taste buds, and great coupons.
|Dates for the Class||Price||Class Status||Register|
Wednesday, February 20, 2019 - 10:00am - 4:00pm
||$225.00||4 spots left||