Bread Clinic with Paul & Hazim

Hazim Tugun and Paul Lebeau

Join us for a very special learning opportunity! Experience a hands-on bread clinic that will include the science of milling grain, fermenting dough & baking bread. Expect lots of discussion and exploration in a more free-flowing structure than our usual BAKE! classes. This class will be lead by Hazim Tugun, a Zingerman's Bakehouse baker and miller, and Paul Lebeau, managing director of Wolfgang Mock's Mockmill, a line of home mills. 

This class also includes a great Bakehouse lunch!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, some bread made in class, happy taste buds, and great coupons.


Dates for the Class Price Class Status Register
Wednesday, February 20, 2019 - 10:00am - 4:00pm
$225.00 4 spots left