Shih-Wen is back for more! Dim sum is collection of bite size steamed or fried dishes. She’ll take a break from teaching cooking at the Confucius Institute at the University of Michigan, to join us at BAKE! In this class, you’ll make vegetarian egg rolls, pork wontons, egg tarts, and (demo) shrimp har gow (dumplings). Pour the tea and let the feast begin.
You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.
**Please bring a cooler, as you will go home with raw wontons to cook fresh!
|Dates for the Class||Price||Class Status||Register|
Saturday, April 27, 2019 - 1:30pm - 5:30pm
||$150.00||7 spots left||
Sunday, June 16, 2019 - 1:30pm - 5:30pm
||$150.00||12 spots left||