Why order in when you can make it better from scratch at home? Shih-Wen Wu, an instructor for the Confucius Institute at the University of Michigan, comes to BAKE! To teach the art of making two versatile Chinese snacks. You will learn the Chinese dumpling, also known as "JiaoZi.” One filling is pork, shrimp and Chinese garlic chive, and the other is tofu, spinach, mung bean noodle, and shiitake mushroom. You will also learn to make Chinese Scallion Pancakes. With these two recipes in hand, everyone will be inviting themselves over to your house.
You will leave BAKE! With the recipes, the knowledge to recreate them at home, the JiaoZi and scallion pancakes you made in class, and great coupons!
What our guests have to say about this class:
Shih-Wen is an excellent instructor—she makes sure to explain it all in a memorable and understandable way, and her stories helped me to connect with the reasoning and process. I'm not the best cook, but this inspired me to quit being afraid of making a mess while cooking! —Fabian H.
Instructions were easy to follow and it was a super interactive class. I can't wait to wow my family and friends. —Val G.
|Dates for the Class||Price||Class Status||Register|
Sunday, January 19, 2020 - 1:30pm - 5:30pm
||$150.00||Sold out||Add me to the waitlist|
Sunday, August 2, 2020 - 1:30pm - 5:30pm
||$150.00||7 spots left||