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Chocolate Techniques with Nancy Biehn from Sweet Gem Confections

Zingerman's Nancy Biehn class
Have you ever thought to yourself, “I wish I could make my own fancy truffles!”? Well, now is your chance! Ann Arbor confectioner, Nancy Biehn, will be joining us at BAKE! for an afternoon of everything chocolate. She will display her chocolate skills, teaching you the chocolate tempering process, rolling truffles and making molded chocolates. She will also present the process of turning Theobroma Cacao into chocolate.

You’ll leave BAKE! with recipes, chocolate knowledge, happy taste buds and great coupons!

*This class does not include any hands-on cooking or baking*

Wednesday, April 25, 2018 6:00pm-8:30pm
$45.00 20 spots left
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I left fired up! - Renee D.