this class is being offered virtually.
Calling all chocolate lovers to make mud pie and dangerous cookies. You'll learn our newest American hit, the Mississippi Mud Pie. It's decadent for sure and full of new techniques to learn: a new brownie recipe, soft chocolate ganache and toasted meringue! For a daily chocolate fix to nibble on, we'll teach you our Triple Trouble Chocolate Cookies. They're an insider favorite at the Bakehouse and dangerously good.
What's different if you take this class virtually:
Please note that you will need a stand mixer or a hand held mixer for the Swiss meringue component of the Mississippi Mud Pie.
|Dates for the Class||Class Format||Price||Class Status||Register|
Thursday, October 1, 2020 - 9:00am - 1:00pm
||Virtual Virtual||$75.00||7 spots left||
Thursday, October 29, 2020 - 5:00pm - 9:00pm
||Virtual Virtual||$75.00||8 spots left||