One of our most popular classes! Your family and house guests won't soon forget waking up to the aroma of butter, cinnamon, and brown sugar from freshly baked sweet rolls. Join us and find out how it's done. Learn the basic techniques of creating a sweet dough, including mixing, kneading and rolling, hand-shaping your rolls, and properly proofing them. We'll also demonstrate how to make pecan sticky buns, a staff favorite. Wait until you taste these warm from the oven in class!
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dough to bake at home later, a half dozen big cinnamon rolls and a cinnamon roll wreath you made in class, plus great coupons.
What our guests have to say about this class:
I've been baking for years and have worked in a bakery—I just love learning new tricks I might not know. —Barb S.
The cinnamon rolls were as light as pillows and the taste was pure heaven. —Joyce S.
Such a nice experience! I don't have much baking experience and I loved every minute of it! —Jolie S.
This was my best class yet, out of probably a dozen. I love the versatility of what I can do with the dough. —Beth S.