this class is being offered virtually.
The secret is out! Learn the recipe for Zingerman's signature sour cream coffee cake with ribbons of cinnamon brown sugar and toasted walnuts. It’s a Bakehouse classic that graces the cover of our cookbook (find it at most Zingerman's locations and wherever you buy books), not to mention coffee cakes are our most popular Mail Order gift.
In class, you’ll also make a couple of other cakes near and dear to us, the lovely olive oil and citrus cake and a rich almond pound cake. These are sure to be treasured recipes in your house for years to come!
what's different when you take this class virtually:
Please note that a stand mixer with a paddle attachment is required for this class.
What our guests have to say about this class:
The quality of instruction is unsurpassed. This class taught us how to make the three most amazing cakes. I am very pleased to have these recipes and the knowledge to prepare them. Zingerman's is in the inspiration business—BAKE! classes never disappoint! —Dara K.
Family and friends think I'm a professional baker thanks to Zingerman's. —Randy T.
It is so fun, you learn a ton about the "whys" of baking (why certain ingredients, why a certain order, etc.), a ton of helpful tips & tricks, and sampling to boot! I have the urge to be more and more creative at home, trying things I never have before. —Lisa D.
|Dates for the Class||Class Format||Price||Class Status||Register|
Sunday, October 4, 2020 - 2:00pm - 6:00pm
||Virtual Virtual||$75.00||Sold out||Add me to the waitlist|
Friday, October 30, 2020 - 9:00am - 1:00pm
||Virtual Virtual||$75.00||8 spots left||