Mills used to be as common as the name Miller, but that hasn’t been the case for more than 100 years. Learn how emerging regional grain systems are creating new relationships from field to loaf, and who is pioneering this work in the Midwest. A smattering of sweet and savory snacks will be served! Books will be available for purchase and signing. You're also invited to have Amy sign your own copy after the talk.
Amy Halloran likes pancakes so much she wrote a book about their main ingredient: The New Bread Basket: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf. She lives in upstate New York, where she runs a food pantry and community meals program.
|Dates for the Class||Price||Class Status||Register|
Sunday, October 27, 2019 - 2:00pm - 4:00pm
||$45.00||48 spots left||