Sail ashore and conquer the mysterious and rich world of danish dough. You will learn the techniques for laminating rich dough with butter, make your own dough in class, and create hand-shaped danish (almond-filled bear claws, pinwheels, and pockets filled with cream cheese or fruit), each surrounded by the rich tender flaky dough that makes a good danish. Oh so delicious!
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 18 danish you made in class, dough to bake at home, and great coupons.
**You may want to bring a cooler to put your take-home dough in if you are traveling more than an hour to attend class.
| Dates for the Class | Price | Class Status | Register |
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Saturday, February 23, 2019 - 8:00am - 12:00pm |
$125.00 | 10 spots left |
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Saturday, March 30, 2019 - 8:00am - 12:00pm |
$125.00 | 9 spots left |
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Saturday, April 27, 2019 - 8:00am - 12:00pm |
$125.00 | 11 spots left |
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Saturday, May 25, 2019 - 8:00am - 12:00pm |
$125.00 | 12 spots left |
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Saturday, June 1, 2019 - 8:00am - 12:00pm |
$125.00 | 12 spots left |
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Sunday, July 21, 2019 - 8:00am - 12:00pm |
$125.00 | 12 spots left |
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Saturday, August 17, 2019 - 8:00am - 12:00pm |
$125.00 | 12 spots left |
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