Danish: The Breakfast of Vikings

Sail ashore and conquer the mysterious and rich world of Danish dough. You will learn the techniques for laminating rich dough with butter, make your own dough in class, and create hand-shaped Danish (almond-filled bear claws, pinwheels, and pockets filled with cream cheese or fruit), each surrounded by the rich tender flaky dough that makes a good Danish. Oh so delicious!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 18 Danish you made in class, dough to bake at home, and great coupons.

**You may want to bring a cooler to put your take-home dough in if you are traveling more than an hour to attend class.

What our guests have to say about this class:

Such a fabulous class of hands-on experience and tasting! I feel much more confident about making Danish and using yeast! —Danielle K.

I'm so excited to take what I learned home and make Danish for friends and family! —Corey A.

Comprehensive and fun! Perfect in every way. —Laura A.


Dates for the Class Price Class Status Register
Saturday, January 11, 2020 - 8:00am - 12:00pm
$130.00 Sold out Add me to the waitlist
Saturday, February 8, 2020 - 8:00am - 12:00pm
$130.00 2 spots left
Saturday, March 7, 2020 - 8:00am - 12:00pm
$130.00 10 spots left
Saturday, April 4, 2020 - 8:00am - 12:00pm
$130.00 12 spots left
Saturday, May 23, 2020 - 8:00am - 12:00pm
$130.00 12 spots left
Saturday, July 11, 2020 - 8:00am - 12:00pm
$130.00 Sold out Add me to the waitlist
Saturday, September 5, 2020 - 8:00am - 12:00pm
$130.00 Sold out Add me to the waitlist