Dinner Series: American

An American flag holding a fork and knife

Let's make dinner together! We’ll bake our way through some classic American favorites sure to bring a little comfort to your table. First, we’ll make a hearty Meatball Pie in an olive oil double crust. Next, we’ll mix up some crusty rolls. We’ll also demonstrate a blue cheese dressing for a wedge salad. And of course, it wouldn’t be a proper meal without dessert, so let’s make Pineapple Upside Down Cake to cap it off! 

You'll go home with the recipes, the knowledge to recreate them at home and dinner for four!


Dates for the Class Price Class Status Register
Saturday, May 23, 2020 - 8:00am - 12:00pm
$130.00 Sold out Add me to the waitlist