Learn to make a fine French dinner that will have everyone thinking you studied in Paris! We’ll demonstrate Gougeres, a savory pastry made of pâte à choux mixed with cheese. For the main event, we’ll make Warm Weather Beef Pot au Feu, a classic French vegetable stew with a demo of poached eggs. We’ll close out by making Flognarde, a fruit-filled dessert-- clafoutis baked in a sweet crust.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dinner for four, and great coupons!
|Dates for the Class||Price||Class Status||Register|
Friday, May 15, 2020 - 1:00pm - 5:00pm
||$130.00||8 spots left||
Thursday, May 28, 2020 - 10:00am - 2:00pm
||$130.00||9 spots left||
Sunday, June 28, 2020 - 1:30pm - 5:30pm
||$130.00||Sold out||Add me to the waitlist|