Dinner Series: French

Learn to make a fine French dinner that will have everyone thinking you studied in Paris! We’ll demonstrate Gougeres, a savory pastry made of pâte à choux mixed with cheese. For the main event, we’ll make Warm Weather Pot au Feu, a classic French beef stew with a few springy additions. We’ll close out by making Flognarde, a fruit-filled dessert similar to a clafoutis baked in a sweet crust.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dinner for four, and great coupons!

Dates for the Class Price Class Status Register
Sunday, February 23, 2020 - 8:00am - 12:00pm
$130.00 1 spot left
Wednesday, April 1, 2020 - 5:30pm - 9:30pm
$130.00 1 spot left
Friday, May 15, 2020 - 1:00pm - 5:00pm
$130.00 10 spots left
Thursday, May 28, 2020 - 10:00am - 2:00pm
$130.00 10 spots left
Sunday, June 28, 2020 - 1:30pm - 5:30pm
$130.00 11 spots left