Dinner Series: French

Learn to make a fine French dinner that will have everyone thinking you studied in Paris! We’ll demonstrate Gougeres, a savory pastry made of pâte à choux mixed with cheese. For the main event, we’ll make Warm Weather Beef Pot au Feu, a classic French vegetable stew with a demo of poached eggs. We’ll close out by making Flognarde, a fruit-filled dessert-- clafoutis baked in a sweet crust.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dinner for four, and great coupons!

Dates for the Class Price Class Status Register
Thursday, May 28, 2020 - 10:00am - 2:00pm
$130.00 Sold out Add me to the waitlist
Sunday, June 28, 2020 - 1:30pm - 5:30pm
$130.00 Sold out Add me to the waitlist