Pronounced [doh-bosh], this traditional Hungarian coffeehouse torte was created in 1887 by well known chef and confectioner József C. Dobos (1847–1924). It's five thin layers of vanilla sponge cake and dark chocolate espresso butter cream, all topped with pieces of crispy dark caramel. Taste one of Hungary's most famous tortas!
In this class, you'll learn how to make and assemble the sponge, buttercream, and caramel top into a truly delicious and decadent dessert.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one Dobos Torta, and great coupons.
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