Fanatic About Flat Breads

Zingerman's flat bread recipe

There are so many wonderful flat breads from around the world. We’ll be griddling corn tortillas, making a laminated Moroccan flat bread called m’smen, wood fired Indian naan and whole wheat pita. In this class you'll be busy mixing, kneading shaping and rolling your doughs. We'll finish them in the oven, on a griddle and inside our wood-fired oven! Open up your mind and your recipe box to the world of flat breads!

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, two dozen flat breads you made in class and great coupons.

Saturday, June 17, 2017 1:30pm-5:30pm
$100.00 3 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

I am a confident baker, but having to cut gluten out of my diet cut much of my baking out of my life. With the knowledge I've received from BAKE! I am excited to start baking delicious and nutritious foods for myself and my family. - Deirdre B.