Fanatic About Flat Breads

Zingerman's flat bread recipe

There are so many wonderful flat breads from around the world. We’ll be griddling corn tortillas, making a laminated Moroccan flat bread called m’smen, using our wood fired oven for the whole wheat pita, and doing a demo of Indian naan. In this class you'll be busy mixing, kneading shaping and rolling your doughs. We'll finish them in the oven, on a griddle and inside our wood-fired oven! Open up your mind and your recipe box to the world of flat breads!

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, two dozen flat breads you made in class and great coupons.


Saturday, January 6, 2018 1:15pm-5:15pm
$100.00 11 spots left
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Sunday, January 28, 2018 1:00pm-5:00pm
$100.00 8 spots left
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(optional) Email address for class reminders

It was a great blend of technique, art and science of our recipes. I appreciated the discussion of the ingredient quality and the tasting was phenomenal! - Shelley L.