Fancy Breakfast Breads

A sweet selection of Eastern European traditions, like comfort food breads you could say. Each one is soft and sweet, like a hug from your grandma (or bubbe, or mummo). In this fun hands-on class, you’ll make Bulla bread, a cardamom roll from Sweden and Finland, Povitica, a cinnamon walnut roll from Croatia, and Babka, a Jewish chocolate swirl loaf. With these recipes in hand, you can surely host a world-class brunch!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the breads you made in class and great coupons.