We’re milling up some seriously tasty whole grain treats! Wanna learn how to make ‘em too? We’ll use our own freshly milled whole grain to bake up Double Chocolate Cookies, Big O’ oatmeal raisin cookies, and crazy-good Bakehouse graham crackers. You’ll be amazed at the flavor difference FMWG can make. You gotta taste it for yourself!
|Dates for the Class||Class Format||Price||Class Status||Register|
Saturday, July 11, 2020 - 1:30pm - 4:30pm
||In-Person||$110.00||Sold out||Add me to the waitlist|
Sunday, September 6, 2020 - 1:30pm - 4:30pm
||In-Person||$110.00||10 spots left||