Fondant Fondamentals

Zingerman's fondant recipe

Ever wonder how those smooth fancy fondant-covered cakes are made? What exactly IS fondant anyway? In this class, we take you through the steps of making your own fondant that actually tastes good. That’s right, fresh hand-made fondant from scratch! We'll show you the basic techniques for coloring, shaping and cutting out fondant. Then you'll split, fill, cover and decorate your own cake to take home. The next time there’s a birthday in your house, you’ll know how to make a cake that will leave everyone asking, “How did you DO that?!” 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a 6-inch cake you decorated in class, fondant to use later and great coupons.

Dates for the Class Price Class Status Register
Sunday, April 21, 2019 - 1:30pm - 5:30pm
$100.00 3 spots left
Sunday, May 12, 2019 - 1:30pm - 5:30pm
$100.00 8 spots left
Thursday, June 13, 2019 - 5:30pm - 9:30pm
$100.00 11 spots left
Saturday, August 17, 2019 - 1:30pm - 5:30pm
$100.00 5 spots left