Fondant Fondamentals

Zingerman's fondant recipe

Ever wonder how those smooth fancy fondant-covered cakes are made? What exactly IS fondant anyway? In this class, we take you through the steps of making your own fondant that actually tastes good. That’s right, fresh handmade fondant from scratch! We'll show you the basic techniques for coloring, shaping, and cutting out fondant. Then you'll split, fill, cover, and decorate your own cake to take home. The next time there’s a birthday in your house, you’ll know how to make a cake that will leave everyone asking, “How did you DO that?!” 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a 6-inch cake you decorated in class, fondant to use later, and great coupons.

What our guests have to say about this class:

A perfect balance between instruction and practice. —Carolina T.


Dates for the Class Price Class Status Register
Saturday, January 4, 2020 - 1:30pm - 5:30pm
$110.00 Sold out Add me to the waitlist
Saturday, February 22, 2020 - 8:00am - 12:00pm
$110.00 10 spots left
Sunday, April 5, 2020 - 8:00am - 12:00pm
$110.00 12 spots left
Wednesday, June 17, 2020 - 5:30pm - 9:30pm
$110.00 12 spots left
Saturday, August 15, 2020 - 8:00am - 12:00pm
$110.00 12 spots left