Fresh Fruit Tarts!

Fruit tarts are a favorite of food photographers because they look soooo sweet and fresh and just say “summertime.” When you see too many of them on the covers of glossy magazines, you start to get the idea that they’re for experts only. Don’t believe it. We’ll show you how to make the sweet and tender pâte sucrée tart shells and rich vanilla pastry cream. Then we’ll compose our tarts together, teaching you how to arrange the fruit in an artful way. Next time you see a succulent tart gracing the cover of Fine Cooking, you won’t be fooled.  

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one large fruit tart you made in class and great coupons.

 


Dates for the Class Price Class Status Register
Saturday, July 13, 2019 - 8:00am - 12:00pm
$125.00 12 spots left
Wednesday, July 24, 2019 - 5:30pm - 9:30pm
$125.00 12 spots left
Saturday, July 27, 2019 - 1:30pm - 5:30pm
$125.00 12 spots left
Saturday, August 10, 2019 - 8:00am - 12:00pm
$125.00 12 spots left