German Breads

dinkelbrot bread by Antonis Achilleos

We became friends with Eli and Tino of Dresdner Backhaus, a famous bakery in Dresden, Germany. When working with them, we exchanged recipes and experience freely. Come and learn three breads our German friends taught us: hands-on mixing and shaping of our Dinkelbrot, a spelt bread and sunflower loaf; a mixing demo and hands-on shaping of Wurzelbrot, a rye and wheat baguette; and hands-on mixing and shaping of Vinschgauer, a savory seasoned mountain roll delicious with ham and cheese. You might want to have some at home ready for your return from class! 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two baguettes, two loaves, 6 large rolls, and great coupons.

Dates for the Class Price Class Status Register
Sunday, August 25, 2019 - 1:30pm - 5:30pm
$125.00 Sold out Add me to the waitlist
Sunday, September 1, 2019 - 1:30pm - 5:30pm
$130.00 10 spots left
Thursday, November 7, 2019 - 5:30pm - 9:30pm
$130.00 11 spots left
Wednesday, January 8, 2020 - 5:30pm - 9:30pm
$130.00 12 spots left