Highlights from Harbor Country Virtual Demo with Lindsay Navama

beet salmon

Watch author Lindsay Navama create a dinner that highlights Michigan’s fall flavors in this online, interactive class via Zoom. Feel free to cook and bake along with her or just enjoy the demonstration. There will be a moderator fielding questions throughout the demonstration. 

Lindsay will be making Beet-Red Sunset Salmon with Miso, Maple, and Roasted Fennel—get ready to bask in the vibrant glow of this sunset-inspired dish!—and savory Cornbread Leek Muffins with Chipotle Goat Cheese “Frosting.” 

Lindsay’s recipes cater to happy, hungry humans with and without food sensitivities by offering alternate options such as using gluten-free or regular “gluten-full” flour, almond milk or your milk of choice. Nothing makes her happier than creating craveable, memorable meals that all food lovers can freely enjoy.

Lindsay Navama is a natural foods product expert, writer, recipe developer, food blogger at ThirdCoastKitchen.com, and author of Hungry for Harbor Country. She has appeared as the resident chef on Simon Fuller’s If I Can Dream, as a culinary guest on KTLA, and as a host on Plum TV in Aspen, Colorado. Originally from California, she now splits her time between Chicago and Harbor Country, Michigan.

Pick up your copy of Hungry for Harbor Country locally from Literati Bookstore or Nicola's Books, online from Bookshop.org or Barnes & Noble, or your favorite bookseller.

Photo © Gabrielle Sukich


Dates for the Class Class Format Price Class Status Register
Tuesday, October 6, 2020 - 6:00pm - 8:00pm
Virtual $15.00 99 spots left