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Baking Pies a Plenty

Zingerman's pie recipe

Every baker should know how to make a pie crust. You never stood on a chair to help Grandma bake a pie? You don’t get many second chances in life but here’s your opportunity to learn how she did it.

In this class we’ll deliver the techniques of how to make a pie crust the Zingerman's way- creating a flaky crust with butter, and another crust using lard and butter (no shortening allowed!).  We'll teach you how to make the dough by hand, successfully roll it out, show you what par-baking a crust is, and how to crimp the edges to make your pies look beautiful. You'll make a double crust fruit pie and a single crust baked custard pie. Pie flavors for this class vary by season (May-Sept: blueberry and lemon chess/ Oct-Apr: apple and pecan). Roll up your sleeves and join in the fun so you can tell all your friends you learned how to make a pie crust.

You'll leave BAKE! with our recipes, the knowledge to make pie crust at home, two 10" pies, one butter pie crust to bake later and great coupons.


Saturday, March 3, 2018 1:30pm-5:30pm
$125.00
Saturday, March 10, 2018 1:30pm-5:30pm
$125.00 6 spots left
Name of the student who will be attending this class
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Sunday, April 15, 2018 8:00am-12:00pm
$125.00
Saturday, May 12, 2018 8:00am-12:00pm
$125.00 1 spot left
Name of the student who will be attending this class
(optional) Email address for class reminders
Saturday, June 23, 2018 8:00am-12:00pm
$125.00 9 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
Sunday, July 29, 2018 8:00am-12:00pm
$125.00 11 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders

I've made some bread but this class reinforced what I was doing correct and corrected what I was doing wrong. - Eric L.