Join us to learn two of our Hungarian favorites that are so good they grace the pages of our cookbook, Zingerman's Bakehouse: Esterházy Torta, a walnut cream cake with a pretty design on top, and Somodi Kálacs, a cinnamon swirl bread. This class covers a variety of techniques—from glazing and marking your torte to folding and rolling the cinnamon swirl inside your yeasted dough.
You'll leave BAKE! with our recipes, the knowledge to recreate them and pronounce them at home, one 1/4 sheet cake, one loaf of bread, dough to bake later and great coupons.
**You may want to bring a cooler to put your take-home dough in if you are traveling more than an hour to attend class.
|Dates for the Class||Price||Class Status||Register|
Friday, May 3, 2019 - 1:00pm - 5:30pm
||$125.00||Sold out||Add me to the waitlist|
Thursday, June 6, 2019 - 5:30pm - 10:00pm
||$125.00||7 spots left||