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Hurray for Challah

Zingerman's challah recipe

In this class we will teach you to bake your own rich and soft challah bread from scratch. You’ll create a traditional six stranded braid and a turban shape studded with rum-soaked raisins. We'll demonstrate a seeded Moroccan challah braid too. These gorgeous golden loaves fresh from the oven will be tough to resist on the car ride home. You've been warned.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 2 loaves of bread you made in class and great coupons.


Friday, January 12, 2018 1:00pm-5:00pm
$100.00
Friday, February 9, 2018 1:00pm-5:00pm
$100.00 12 spots left
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Sunday, March 4, 2018 1:00pm-5:00pm
$100.00 12 spots left
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Sunday, April 15, 2018 1:00pm-5:00pm
$100.00 12 spots left
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Friday, May 4, 2018 1:00pm-5:00pm
$100.00 12 spots left
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Friday, June 15, 2018 1:00pm-5:00pm
$100.00 11 spots left
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Saturday, August 25, 2018 8:00am-12:00pm
$100.00 12 spots left
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After baking for 40 years, I still learned new techniques. - Nancy S.