Hurray for Challah

Zingerman's challah recipe

In this class we will teach you to bake your own rich and soft challah bread from scratch. You’ll create a traditional six-stranded braid and a turban shape studded with rum-soaked raisins. We'll demonstrate a seeded Moroccan challah braid, too. These gorgeous golden loaves, fresh from the oven, will be tough to resist on the car ride home. You've been warned.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 2 loaves of bread you made in class and great coupons. Please note that you will be taking home an unbaked dough to bake another loaf of challah at home. 


Dates for the Class Price Class Status Register
Friday, January 11, 2019 - 1:00pm - 5:00pm
$100.00 Sold out Add me to the waitlist
Friday, February 8, 2019 - 1:00pm - 5:00pm
$100.00 10 spots left
Friday, March 15, 2019 - 1:00pm - 5:00pm
$100.00 11 spots left
Saturday, May 4, 2019 - 1:30pm - 5:30pm
$100.00 11 spots left
Thursday, May 9, 2019 - 5:30pm - 9:30pm
$100.00 12 spots left