Hurray for Challah

braided challah bread by Antonis Achilleos

In this class, we will teach you to bake your own rich and soft challah bread from scratch. You’ll create a traditional six-stranded braid and a turban shape studded with rum-soaked raisins. We'll demonstrate a seeded Moroccan challah bread braid, too. These gorgeous golden loaves, fresh from the oven, will be tough to resist on the car ride home. You've been warned.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 2 loaves of challah bread you made in class, and great coupons. Please note that you will be taking home an unbaked dough to bake another loaf of challah bread at home. 

What our guests have to say about this class:

So informative! Everything was explained thoroughly and in beginner language. I learned much more about bread baking in general, that will help. Can't wait to implement this new knowledge at home. —Julie W.

It exceeded my expectations! Super fun and informative and we got to eat so much challah! —Genesis V.

Truly a class! Informative, hands-on, fun, and so much packed in. True Zing value. It felt good to bake here. Thank you! —Jeff M.


Dates for the Class Price Class Status Register
Saturday, March 7, 2020 - 1:30pm - 5:30pm
$110.00 10 spots left
Friday, May 8, 2020 - 1:00pm - 5:00pm
$110.00 12 spots left
Thursday, June 18, 2020 - 10:00am - 2:00pm
$110.00 12 spots left
Thursday, August 6, 2020 - 5:30pm - 9:30pm
$110.00 12 spots left