Former BAKE! instructor, Alejandro Ramon, is back to teach some of his favorite Indian appetizers. Learn about food culture and the cross over of ingredients from one cuisine to another and how it relates to the history of exploration and travel. In this class you’ll learn how to create your own fragrant Garam Masala - India's Aromatic Spice Blend, Savory Fried Potato Samosas, and succulent Tandoori Chicken Skewers along with Coriander and Tamarind Chutneys. We’ll enjoy a tasting of all that is demonstrated at the end of class!
You will leave BAKE! with the recipes, the knowledge to recreate them at home, the appetizers you made in class and great coupons!
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