Former BAKE! instructor, Alejandro Ramon, is back to teach some of his favorite Indian appetizers. Alejandro’s interest in Indian foods stemmed from the Mexican cuisine he grew up with. Many of the spices and flavors remind him of Mexican cuisine-- cumin, coriander seeds and black pepper, to name a few! Take the evening to explore the world of Indian spices. You will try your hand with vegetable samosas and tandoori chicken skewers. Alejandro will demonstrate dosas, as well as coriander chutney and tamarind chutney, sauces for your snacks.
You will leave BAKE! with the recipes, the knowledge to recreate them at home, the appetizers you made in class and great coupons!
|Dates for the Class||Price||Class Status||Register|
Friday, March 13, 2020 - 1:00pm - 5:00pm
||$150.00||Sold out||Add me to the waitlist|