For kids age 13-15.
Drop off your kids for some hands-on learning and fun—when you pick them up they’ll have food to share for dinner! We’ll explore highlights of various cuisines, a different one each day, including Italian, Hungarian, American, Chinese, and British. They’ll make dishes like homemade pasta, sauce, and breadsticks; sweet and savory strudel; Sloppy Joe’s; dumplings; and pasties—and yes, of course, they’ll be making a dessert to accompany each meal! We’ll also add a bit of a science experiment as we demo the creation and care of a naturally leavened sourdough starter.
This is our current plan for the class and we will make every effort to provide the menu that is described but it is possible that a dish could change, please trust that we will make your child’s experience amazing! If you have dietary restrictions that this menu does not accommodate, we are sometimes able to leave ingredients out, but we are not able to make substitutions. We apologize for any inconvenience, but we do have other kids camps and family classes that might be a better option. Sign up for our e-newsletter and be the first to know about all events at BAKE!
You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons. For kids age 13-15.
|Dates for the Class||Class Format||Price||Class Status||Register|
Monday, July 27, 2020 - 1:00pm - 5:00pm
Tuesday, July 28, 2020 - 1:00pm - 5:00pm
Wednesday, July 29, 2020 - 1:00pm - 5:00pm
Thursday, July 30, 2020 - 1:00pm - 5:00pm
Friday, July 31, 2020 - 1:00pm - 5:00pm
|In-Person||$500.00||Sold out||Add me to the waitlist|