Fresh Fruit Tarts look soooo sweet and fresh and just say “summertime.” In this hands-on virtual class for kids, we'll teach you how to make and blind bake a sweet and tender tart shell made from pâte sucrée (pronounced, pat-sue-cray), the sweet pastry dough traditionally used for tarts, and whip together a filling of rich vanilla bean pastry cream. Then we’ll compose our tarts together, teaching you how to arrange the fresh fruit on top, from fresh summer berries to stone fruits, in an artful way.
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the artful fresh fruit tart you made in class.
This hands-on virtual class is geared toward kids cooking solo, ages 12 and up, or younger kids with an adult assistant.
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