Did you know you can travel from Puglia to Genoa to Sicily without leaving Ann Arbor? In Mambo Italiano, we’ll take you on a bread-baking tour across Italy and you’ll return home with loads of Paesano, Rustic Italian, focaccia with Parmigiano-Reggiano®, and Sesame Semolina breads and the skills to make them any time you want to satisfy the craving for an Italian holiday. This is a full day of Italian baking from finding out what a poolish is to brushing olive oil on your focaccia dough with a nice Bakehouse lunch in between. You'll get plenty of hands-on practice at working with yeasted doughs, including kneading, shaping and proofing too. While our loaves are rising we'll sneak into the Bakehouse to see it done on a much larger scale.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves of Paesano, two rounds of focaccia, two loaves of Rustic Italian, two loaves of Sesame Semolina, a poolish to make more bread at home and great coupons. Not to mention a full tummy from a great Bakehouse lunch and bread sampling throughout the day.
Read more about our Rustic Italian and Paesano breads on our blog!
|Dates for the Class||Price||Class Status||Register|
Saturday, March 23, 2019 - 8:00am - 5:00pm
||$250.00||Sold out||Add me to the waitlist|
Sunday, May 19, 2019 - 8:00am - 5:00pm
||$250.00||4 spots left||