Learn these unique baking techniques! Make Conchas (brioche covered with a lightly sweet sea shell-like top) and Cochinitos de piloncillo (pig shaped soft cookies sweetened with spiced sugar cane syrup). We’ll also demonstrate Churros, a piped and fried cinnamon sugar pastry. Don’t miss it, it’s going to be fun with food!
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all treats you made in class and great coupons.
|Dates for the Class||Price||Class Status||Register|
Sunday, November 25, 2018 - 1:30pm - 5:30pm
||$100.00||10 spots left||
Thursday, January 24, 2019 - 10:00am - 2:00pm
||$100.00||12 spots left||