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More Really Good Multi-Grain Breads

More Really Good Multi-Grain Breads
Our BAKE! principal, Sara, is really passionate about baking bread and is always on a mission to create even more really great tasting whole grain breads for our repetoire and yours. In this class you’ll bake a multi-grain boule made with whole wheat, farina and oats, a quinoa and flax seed sandwich loaf, and kamut and fig bread. It will great hands-on practice with bread techniques including creating a "soaker" with your grains and working with yeasted doughs. Not to mention the satisfaction of making your own healthy loaves with great texture and full flavor. Eat well and feel well!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 6 loaves of bread and great coupons.


Sunday, January 21, 2018 1:00pm-5:00pm
$100.00
Thursday, February 22, 2018 10:00am-2:00pm
$100.00 12 spots left
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Saturday, March 17, 2018 8:00am-12:00pm
$100.00 12 spots left
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(optional) Email address for class reminders
Sunday, May 13, 2018 1:00pm-5:00pm
$100.00 11 spots left
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(optional) Email address for class reminders
Saturday, June 9, 2018 1:30pm-5:30pm
$100.00 11 spots left
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(optional) Email address for class reminders
Sunday, July 29, 2018 8:00am-12:00pm
$100.00 12 spots left
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(optional) Email address for class reminders

I will never think of cinnamon rolls in the same way. - Lauren W.