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More Really Good Multi-Grain Breads

Zingerman's Multi Grain Bread
Our BAKE! principal, Sara, is really passionate about baking bread and is always on a mission to create even more really great tasting whole grain breads for our repetoire and yours. In this class you’ll bake a multi-grain boule made with whole wheat, farina and oats, a quinoa and flax seed sandwich loaf, and kamut and fig bread. It will great hands-on practice with bread techniques including creating a "soaker" with your grains and working with yeasted doughs. Not to mention the satisfaction of making your own healthy loaves with great texture and full flavor. Eat well and feel well!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 6 loaves of bread and great coupons.

Sunday, May 13, 2018 1:00pm-5:00pm
Saturday, June 9, 2018 1:30pm-5:30pm
Sunday, July 29, 2018 8:00am-12:00pm
$100.00 12 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders

I can't wait to have friends over for pizza! - Matthew K.