Gluten free friends can get in on the fun with these naturally gluten free treats! Learn to make delicious gluten-friendly cookies that will please even the biggest wheat-eater. We’ll make nutty pignoli, amaretti, and mandelhorschen. Plus, we’ll make our own tasty Townie Brownies, a rich and chocolatey confection made with quinoa and amaranth flour.
|Dates for the Class||Price||Class Status||Register|
Thursday, April 23, 2020 - 10:00am - 2:00pm
||$130.00||Sold out||Add me to the waitlist|
Saturday, August 15, 2020 - 8:00am - 12:00pm
||$130.00||9 spots left||