Not all treats have to contain wheat! These gluten free desserts have no flour and are amazingly delicious all the same. Learn to make pavlova, a light and airy meringue topped with whipped cream and a stunning array of fresh fruit. Then bake a dark, rich flourless chocolate cake everyone will want the recipe for.
|Dates for the Class||Price||Class Status||Register|
Saturday, May 16, 2020 - 1:30pm - 5:30pm
||$130.00||6 spots left||
Friday, June 12, 2020 - 1:00pm - 5:00pm
||$130.00||10 spots left||