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Noodling about Strudelling

Zingerman's strudel making class

Remember when you were little and the gym teacher pulled out a compact plastic bundle and magically unfurled it into a huge parachute that the whole class could fit under? Well, you’ll have that experience all over again when we take a grapefruit size piece of strudel dough and stretch it out to cover a 24 sq. ft. table. Then we’ll make sweet and savory fillings to finish it off. This is just about the most fun you can have making food.  

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two strudel you made in class, strudel dough to bake at home and great coupons.

Thursday, January 18, 2018 6:00pm-9:00pm
$75.00
Wednesday, February 28, 2018 6:00pm-9:00pm
$75.00 8 spots left
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(optional) Email address for class reminders
Wednesday, April 18, 2018 6:00pm-9:00pm
$75.00 12 spots left
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(optional) Email address for class reminders
Saturday, May 12, 2018 1:30pm-4:30pm
$75.00 12 spots left
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(optional) Email address for class reminders
Wednesday, June 6, 2018 6:00pm-9:00pm
$75.00 12 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders

When I bring a cake to events now, someone always says it's the best cake they've had in their life! - Jackie M.