Make your own fresh paczki and filled doughnuts at home. Skip the bakery line and start your own fat Tuesday tradition, or make them anytime the mood strikes. You’ll make yeasted doughnuts and learn tips on how to fry them and keep them light and fluffy. Then you’ll fill your doughnuts with a choice of traditional and modern fillings. Warning: will draw a crowd of doughnut lovers to your kitchen.
You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, a dozen doughnuts you made in class and great coupons.
|Dates for the Class||Price||Class Status||Register|
Saturday, September 15, 2018 - 8:00am - 12:00pm
||$125.00||6 spots left||
Sunday, October 7, 2018 - 8:00am - 12:00pm
||$125.00||2 spots left||