Palmiers & Puff Pastry

Zingerman's Palmiers & Puff Pastry

Learn to make your own buttery laminated puff pastry. We'll start with the very popular Bakehouse sweet treat: the palmier, a crisp caramelized French cookie. You'll also make turnovers. We'll demonstrate how to make savory cheese straws with Parmigiano Reggiano®. Get expert tips on making delicious and oh so versatile puff pastry from scratch. These are great recipes and skills to have, especially for those who like to entertain. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a dozen palmiers, 6 turnovers, dough to bake later and great coupons.

**You may want to bring a cooler to put your take-home dough in if you are traveling more than an hour to attend class.


Dates for the Class Price Class Status Register
Friday, January 18, 2019 - 1:00pm - 5:00pm
$125.00 5 spots left
Saturday, February 16, 2019 - 8:00am - 12:00pm
$125.00 12 spots left
Saturday, March 9, 2019 - 8:00am - 12:00pm
$125.00 12 spots left
Saturday, March 30, 2019 - 8:00am - 12:00pm
$125.00 12 spots left
Thursday, April 25, 2019 - 5:30pm - 9:30pm
$125.00 12 spots left
Friday, June 14, 2019 - 1:00pm - 5:00pm
$125.00 12 spots left
Saturday, August 24, 2019 - 8:00am - 12:00pm
$125.00 12 spots left