Learn to make your own buttery laminated puff pastry. We'll start with the very popular Bakehouse sweet treat: the palmier, a crisp caramelized French cookie. You'll also make turnovers. We'll demonstrate how to make savory cheese straws with Parmigiano-Reggiano®. Get expert tips on making delicious and oh so versatile puff pastry from scratch. These are great recipes and skills to have, especially for those who like to entertain.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a dozen palmiers, 6 turnovers, dough to bake later and great coupons.
**You may want to bring a cooler to put your take-home dough in if you are traveling more than an hour to attend class.
|Dates for the Class||Price||Class Status||Register|
Thursday, October 25, 2018 - 5:30pm - 9:30pm
||$125.00||7 spots left||
Friday, January 18, 2019 - 1:00pm - 5:00pm
||$125.00||11 spots left||