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Palmiers & Puff Pastry

Palmiers & Puff Pastry
Learn to make your own buttery laminated puff pastry. We'll start with the very popular Bakehouse sweet treat: the palmier, a crisp caramelized French cookie. We'll also demonstrate how to make savory cheese straws and turnovers. Get expert tips on making delicious and oh so versatile puff pastry from scratch. These are great recipes and skills to have, especially for those who like to entertain. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a two dozen palmiers, dough to bake later and great coupons.

**You may want to bring a cooler to put your take-home dough in, if you are traveling more than an hour to attend class.


Saturday, February 24, 2018 8:00am-12:00pm
$125.00 10 spots left
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Friday, March 23, 2018 1:00pm-5:00pm
$125.00 12 spots left
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Sunday, April 22, 2018 8:00am-12:00pm
$125.00 11 spots left
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Sunday, May 6, 2018 8:00am-12:00pm
$125.00 12 spots left
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(optional) Email address for class reminders
Saturday, August 11, 2018 8:00am-12:00pm
$125.00 12 spots left
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I could never have learned this from a book. - Betsy S.