Learn to make your own buttery laminated puff pastry. We'll start with the very popular Bakehouse sweet treat: the palmier, a crisp caramelized French cookie. You'll also make savory cheese straws with Parmigiano Reggiano®. We'll then demonstrate how to make turnovers. Get expert tips on making delicious and oh-so-versatile puff pastry from scratch. These are great recipes and skills to have, especially for those who like to entertain.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 1 dozen palmiers, cheese straws, dough to bake later, and great coupons.
**You may want to bring a cooler to put your take-home dough in if you are traveling more than an hour to attend class.
What our guests have to say about the class:
I came specifically to improve previous efforts with palmiers. What I made today is many times the quality I've managed on my own. Thank you so, so much!! —Anon
|Dates for the Class||Price||Class Status||Register|
Friday, April 17, 2020 - 1:00pm - 5:00pm
||$130.00||Sold out||Add me to the waitlist|
Sunday, May 24, 2020 - 1:30pm - 5:30pm
||$130.00||12 spots left||
Saturday, July 18, 2020 - 1:30pm - 5:30pm
||$130.00||10 spots left||