You can make your own fresh pasta at home! We’ll teach you how to make egg pasta and how to shape, as well as how to make and fill ravioli. We’ll demonstrate making a freshly milled rye pasta, using a Mockmill, a tabletop stone grain mill, and a simple marinara sauce. These can be the inspiration for all the pasta creations you can dream up at home.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, pasta that you made in class, and great coupons.
What our guests have to say about this class:
It was nice to see just how easy it can be to make pasta. —Andy G.
I'll certainly be making pasta at home now. Needed to take this class so I knew what pasta dough should feel and look like. — Helen P.
Informative, hands-on, just really fun! I can't wait to do this with my grandkids! My favorite class to date! —Claudia D.
Authentic—love the history and background presented
Thorough—ingredients and methods well-taught
Variety—different ways to prepare and customize
I am going to pull out my long-dormant pasta machine and have a pasta party. —Leigh H.
|Dates for the Class||Price||Class Status||Register|
Thursday, June 4, 2020 - 6:00pm - 9:00pm
||$75.00||Sold out||Add me to the waitlist|
Wednesday, July 8, 2020 - 6:00pm - 9:00pm
||$75.00||6 spots left||
Sunday, August 23, 2020 - 9:00am - 12:00pm
||$75.00||8 spots left||