Pasta Making

Zingerman's pasta making class

You can make your own fresh pasta at home! We’ll teach you two classic doughs, two sauces, and some traditional shaping techniques. Learn these versatile recipes for Southern Italian semolina pasta and Northern Italian egg pasta, as well as classic marinara sauce. We'll also demonstrate making a fresh pesto sauce. You’ll get hands-on practice with various pasta rolling and shaping techniques. These can be the inspiration for all the pasta creations you can dream up at home.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, pasta dough you made in class and great coupons.


Friday, October 20, 2017 1:00pm-4:00pm
$75.00
Friday, January 12, 2018 1:00pm-4:00pm
$75.00 1 spot left
Name of the student who will be attending this class
(optional) Email address for class reminders
Friday, January 26, 2018 1:00pm-4:00pm
$75.00 9 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders

More than just a baking class - a science lesson! - Lou L.