You can make your own fresh pasta at home! We’ll teach you two classic doughs, two sauces, and some traditional shaping techniques. Learn these versatile recipes for Southern Italian semolina pasta and Northern Italian egg pasta, as well as classic marinara sauce. We'll also demonstrate making a fresh pesto sauce. You’ll get hands-on practice with various pasta rolling and shaping techniques. These can be the inspiration for all the pasta creations you can dream up at home.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, pasta dough you made in class and great coupons.
I will never think of cinnamon rolls in the same way. - Lauren W.