Pasta Making

Fresh raviolis sit on a floured marble surface next to a bowl of simple marinara sauce

 You can make your own fresh pasta at home! We’ll teach you how to make egg pasta doughand a variety of shapes, as well as how to make and fill ravioli. We'll also make a simple marinara sauce to top all the pasta you make in class and provide a bonus recipe for a creamy Alfredo sauce to make later on. These recipes and techniques can be the inspiration for all the pasta creations you can dream up at home.

You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the pasta and sauce you made in class.

We'll end the in-person class with a pasta tasting and you'll go home with some great coupons.

* Please note, for the virtual class, to make the best pasta, having a hand-cranked pasta machine or the appropriate attachments for a stand mixer will be extremely helpful. 

What our guests have to say about this class:

It was nice to see just how easy it can be to make pasta. —Andy G.

I'll certainly be making pasta at home now. Needed to take this class so I knew what pasta dough should feel and look like. — Helen P.

Informative, hands-on, just really fun! I can't wait to do this with my grandkids! My favorite class to date! —Claudia D.

Authentic—love the history and background presented
Thorough—ingredients and methods well-taught
Variety—different ways to prepare and customize
I am going to pull out my long-dormant pasta machine and have a pasta party.
—Leigh H.

Additional Products

My Weigh Kitchen Scale


A scale is the perfect way to take the guesswork out of your measuring, but not all scales are created equal. The My Weigh KD-8000 is one of our favorites, and it's the same version of the scale our instructors use during BAKE! Classes. We like it because it weighs accurately down to 1 gram/0.05 oz, which means even small measurements will be precise. It also has a Baker's Math function that lets you calculate percentages of other ingredients in a recipe based on the total weight of your flour—a great way to figure out your dough's hydration, or to scale a recipe up or down!

The scale is battery-powered (but comes with an AC adapter if you'd rather have it plugged in) and has a weight capacity of up to 8000 grams/17.62 lb. It features a backlit LCD readout with a protective cover, and a removable platform for easy cleaning. The price includes ground shipping.

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