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Pasta Making

Zingerman's pasta making class

You can make your own fresh pasta at home! We’ll teach you two classic doughs, two sauces, and some traditional shaping techniques. Learn these versatile recipes for Southern Italian semolina pasta and Northern Italian egg pasta, as well as classic marinara sauce. We'll also demonstrate making a fresh pesto sauce. You’ll get hands-on practice with various pasta rolling and shaping techniques. These can be the inspiration for all the pasta creations you can dream up at home.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, pasta dough you made in class and great coupons.


Friday, January 12, 2018 1:00pm-4:00pm
$75.00
Friday, January 26, 2018 1:00pm-4:00pm
$75.00
Wednesday, March 7, 2018 6:00pm-9:00pm
$75.00 5 spots left
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Thursday, March 22, 2018 6:00pm-9:00pm
$75.00 12 spots left
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(optional) Email address for class reminders
Wednesday, April 11, 2018 6:00pm-9:00pm
$75.00 12 spots left
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(optional) Email address for class reminders
Saturday, April 28, 2018 1:30pm-4:30pm
$75.00 7 spots left
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(optional) Email address for class reminders
Wednesday, May 30, 2018 6:00pm-9:00pm
$75.00 12 spots left
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(optional) Email address for class reminders
Sunday, August 19, 2018 9:00am-12:00pm
$75.00 12 spots left
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(optional) Email address for class reminders

I am a confident baker, but having to cut gluten out of my diet cut much of my baking out of my life. With the knowledge I've received from BAKE! I am excited to start baking delicious and nutritious foods for myself and my family. - Deirdre B.