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Pizza: The Other American Pie

Zingerman's pizza making class
Ah, the pizza pie! It's a cornerstone of the American diet, and yet so few folks actually make pizza at home! We're here to show you how easy and fun it can be to make New York-style and Chicago-style pizza recipes. We'll fire up our wood-fired oven to BAKE! them and give you plenty of pizza samples in class. We will also demonstrate Pizza Bianca, a flavorful Italian bread that is a great accompaniment to any dinner. The next time you reach for the phone to order pizza delivery, you'll remember it's fun and a lot more flavorful to make it yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one New York-style pizza, one Chicago-style pizza, two New York-style pizza doughs, one Chicago-style pizza dough and great coupons. Not to mention a full tummy from plenty of pizza snacking in class!

Saturday, November 25, 2017 1:30pm-5:30pm
$125.00 2 spots left
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Thursday, January 4, 2018 5:30pm-9:30pm
$125.00 6 spots left
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Friday, January 26, 2018 1:00pm-5:00pm
$125.00 5 spots left
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Wednesday, February 14, 2018 5:30pm-9:30pm
$125.00 12 spots left
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Saturday, March 3, 2018 8:00am-12:00pm
$125.00 12 spots left
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Thursday, March 22, 2018 5:30pm-9:30pm
$125.00 12 spots left
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Friday, April 13, 2018 1:00pm-5:00pm
$125.00 10 spots left
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Thursday, May 17, 2018 10:00am-2:00pm
$125.00 12 spots left
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Saturday, July 7, 2018 8:00am-12:00pm
$125.00 12 spots left
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We learned a lot. My daughter says now I can't say pies are too hard. No excuses! Also, it was really fun to bake with my daughter. - Carol and Lily Sickman-Garner