Pizza: The Other American Pie

Zingerman's pizza dough recipe making class chicago pizza recipe dough

Ah, the pizza pie! It's a cornerstone of the American diet, and yet so few folks actually make pizza at home! We're here to show you how easy and fun it can be to make New York-style and Chicago-style pizza recipes with a variety of cheeses, including Parmigiano Reggiano®, and toppings. We'll fire up our wood-fired oven to BAKE! them and give you plenty of pizza samples in class. We will also demonstrate Pizza Bianca, a flavorful Italian bread that is a great accompaniment to any dinner. The next time you reach for the phone to order pizza delivery, you'll remember it's fun and a lot more flavorful to make it yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one New York-style pizza, one Chicago-style pizza, two New York-style pizza doughs, one Chicago-style pizza dough, and great coupons. Not to mention a full tummy from plenty of pizza snacking in class!

What our guests have to say about this class:

I'm going to make pizza at home. I've taken 4 classes and this feels the most applicable to everyday life. — Kelsey C.

I learned a lot about the structure, ingredients, and baking of a variety of pizzas. —Pat M.

Dates for the Class Class Format Price Class Status Register
Saturday, August 1, 2020 - 1:30pm - 5:30pm
In-Person $130.00 Sold out Add me to the waitlist
Saturday, August 22, 2020 - 1:30pm - 5:30pm
In-Person $130.00 Sold out Add me to the waitlist