This class is being offered virtually.
We know our students can’t seem to get enough pizza. And why not? It’s fun to make and fun to eat. This collection of recipes will elevate your pizza making to a new level. Together we’ll construct a double crust pizza crostada filled with homemade meatballs, spinach calzone, and stromboli with savory Italian meats. You’ll make your pizza doughs from scratch, learn about dough fermentation and shaping, and how to bake your crusts. Make your next family pizza night primo.
|Dates for the Class||Class Format||Price||Class Status||Register|
Friday, October 16, 2020 - 1:00pm - 6:00pm
||Virtual Virtual||$75.00||8 spots left||