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Pot Pies

Zingerman's pot pie recipe
We’ll lead you in making Zingerman's Delicatessen's recipe for really great chicken pot pie from scratch, including mixing and rolling the flaky pie crust, cooking the velouté sauce, assembling the aromatic filling and shaping the pies. Join in on the hands-on fun and learn to make a classic comfort food.

You'll leave BAKE! with the recipes, the knowledge to recreate them at home, 6 pot individual pot pies you made in class and great coupons.

Can't get enough? Take and bake pot pies are available in the Zingerman's Delicatessen freezer case at 422 Detroit Street in Ann Arbor.


Saturday, January 6, 2018 1:00pm-5:00pm
$125.00
Sunday, January 28, 2018 1:00pm-5:00pm
$125.00
Sunday, February 18, 2018 8:00am-12:00pm
$125.00 12 spots left
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(optional) Email address for class reminders
Sunday, March 4, 2018 8:00am-12:00pm
$125.00 12 spots left
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(optional) Email address for class reminders
Sunday, April 1, 2018 1:00pm-5:00pm
$125.00 10 spots left
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(optional) Email address for class reminders
Wednesday, May 2, 2018 10:00am-2:00pm
$125.00 12 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders

We learned a lot. My daughter says now I can't say pies are too hard. No excuses! Also, it was really fun to bake with my daughter. - Carol and Lily Sickman-Garner