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Savory Pies

Savory Pies

Let's bake pastries for dinner! In this class we'll delve in to a few of the delicious savory pies found in just about every culture. We'll make chorizo empanadas, found in Spain, Portugal, Central and South America; potato knish, a Jewish staple in Eastern Europe; and beef pasties, served up by the thousands in Michigan's Upper Peninsula but originating in England. We'll teach you how to make a flaky pasty dough, empanada dough, and tender knish dough.  You'll learn to make the accompanying fillings and get practice hand-forming each of your little "pies". 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, four chorizo empanadas, four beef pasties, eight potato caramelized onion knish and great coupons.

Saturday, February 3, 2018 1:30pm-5:30pm
$125.00
Saturday, April 7, 2018 1:30pm-5:30pm
$125.00 2 spots left
Name of the student who will be attending this class
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Wednesday, May 30, 2018 5:30pm-9:30pm
$125.00 12 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders

I would suggest it to people who are fearful of baking - it's so easy! - Kim S.