Savory Pies

Zingerman's Pasty Recipe

Let's bake pastries for dinner! In this class we'll delve in to a few of the delicious savory pies found in just about every culture. We'll make chorizo empanadas, found in Spain, Portugal, Central and South America; potato knish, a Jewish staple in Eastern Europe; and beef pasties, served up by the thousands in Michigan's Upper Peninsula but originating in England. We'll teach you how to make a flaky pasty dough, empanada dough, and tender knish dough.  You'll learn to make the accompanying fillings and get practice hand-forming each of your little "pies". 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, four chorizo empanadas, four beef pasties, eight potato caramelized onion knish and great coupons.

Dates for the Class Price Class Status Register
Sunday, January 13, 2019 - 8:00am - 12:00pm
$125.00 Sold out Add me to the waitlist
Thursday, February 7, 2019 - 10:00am - 2:00pm
$125.00 10 spots left
Sunday, March 10, 2019 - 1:30pm - 5:30pm
$125.00 4 spots left
Wednesday, April 10, 2019 - 5:30pm - 9:30pm
$125.00 12 spots left
Sunday, April 14, 2019 - 1:30pm - 5:30pm
$125.00 11 spots left
Sunday, July 14, 2019 - 1:30pm - 5:30pm
$125.00 10 spots left