Scones 3 Ways

Zingerman's Bakehouse mother scones with fresh milled einkorn

A great class for beginning bakers. Learn the keys to flaky and tender scones, such as how to properly cut the butter into the flour. You’ll make three varieties of Bakehouse buttery scones—sweet crystallized ginger, savory cheddar herb, and flavorful Mother scones, made with freshly milled organic einkorn, which is known as "the mother of all wheat." Scones are simple to make and really delicious fresh out of your oven at home, so these recipes will surely become some of your favorites to reach for!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, three dozen scones you made in class, and great coupons.

What our guests have to say about this class:

I will be making scones in my home baking, I didn't realize that they could taste so GOOD! Thank you! —Kristen S.

The amount of scientific knowledge about baking was fascinating. —Joshua A.


Dates for the Class Price Class Status Register
Thursday, October 17, 2019 - 6:00pm - 9:00pm
$75.00 Sold out Add me to the waitlist
Saturday, November 23, 2019 - 9:00am - 12:00pm
$75.00 Sold out Add me to the waitlist
Saturday, January 11, 2020 - 1:30pm - 4:30pm
$75.00 Sold out Add me to the waitlist